Monika Coton
Plouzane, 29280, France
Last Updated: 09/26/2026
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Found 54 publications
ENN A1 and B1 In Vitro Toxicological Effects on 2D and 3D Organ-on-Chip HepaRG Liver Cells.
Journal: Toxins
Published: November 12, 2025
Mycotoxin migration in Alternaria alternata molded tomatoes: an on-going challenge for food safety and food waste management.
Journal: Food microbiology
Published: October 31, 2025
Ochratoxin A and citrinin production and migration in Penicillium verrucosum molded strawberry jams.
Ochratoxin A and citrinin production and migration in Penicillium verrucosum molded strawberry jams.
Journal: Food microbiology
Published: September 07, 2025
Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models.
Journal: Comprehensive reviews in food science and food safety
Published: May 21, 2025
Shifts in Fusarium Communities and Mycotoxins in Maize Residues, Soils, and Wheat Grains throughout the Wheat Cycle: Implications for Fusarium Head Blight Epidemiology.
Journal: Microorganisms
Published: July 11, 2024
Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti.
Journal: PLoS genetics
Published: March 25, 2024
Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication.
Journal: IMA fungus
Published: February 07, 2024
Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review.
Journal: Environmental toxicology and pharmacology
Published: December 13, 2023
Starter Culture Development and Innovation for Novel Fermented Foods.
Journal: Annual review of food science and technology
Published: December 05, 2023
Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1.
Journal: Toxins
Published: December 01, 2023
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Journal: Food research international (Ottawa, Ont.)
Published: October 20, 2023
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy.
Journal: International journal of food microbiology
Published: July 19, 2023
Last Updated: 09/26/2026