Monika Dzieciol

Vienna, 1210, Austria

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 29 publications

Biofilm capacity of the psychrophilic bacteria triggers their persistence in the equipment and their spread to beef products throughout processing.

Biofilm capacity of the psychrophilic bacteria triggers their persistence in the equipment and their spread to beef products throughout processing.

Journal: Food research international (Ottawa, Ont.)

Published: December 07, 2025

Dynamics of the milk microbial community during subacute ruminal acidosis with or without intramammary lipopolysaccharide challenge in dairy cows.

Dynamics of the milk microbial community during subacute ruminal acidosis with or without intramammary lipopolysaccharide challenge in dairy cows.

Journal: Animal microbiome

Published: May 20, 2025

Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.

Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.

Journal: Frontiers in microbiology

Published: April 25, 2025

Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamics.

Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamics.

Journal: NPJ science of food

Published: April 01, 2025

The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model.

The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model.

Journal: NPJ science of food

Published: September 20, 2024

The food-associated resistome is shaped by processing and production environments.

The food-associated resistome is shaped by processing and production environments.

Journal: Nature microbiology

Published: June 13, 2024

Microbial community structure of plant-based meat alternatives.

Microbial community structure of plant-based meat alternatives.

Journal: NPJ science of food

Published: September 07, 2023

Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.

Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.

Journal: Foods (Basel, Switzerland)

Published: May 16, 2023

Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.

Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.

Journal: Nature protocols

Published: March 23, 2023

Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening.

Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening.

Journal: Frontiers in microbiology

Published: November 11, 2021

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events.

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events.

Journal: Frontiers in microbiology

Published: November 24, 2020

Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi.

Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi.

Journal: Foods (Basel, Switzerland)

Published: November 02, 2020

Showing 1-12 of 29

Last Updated: 09/26/2026