Monika Karas

8 Skromna Str
Lublin, LU 20704, Poland

Last Updated: 09/26/2026

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Found 24 publications

The Health-Promoting Potential of Wafers Enriched with Almond Peel.

The Health-Promoting Potential of Wafers Enriched with Almond Peel.

Journal: Molecules (Basel, Switzerland)

Published: October 31, 2025

A Comprehensive Review of the Nutritional and Health-Promoting Properties of Edible Parts of Selected Cucurbitaceae Plants.

A Comprehensive Review of the Nutritional and Health-Promoting Properties of Edible Parts of Selected Cucurbitaceae Plants.

Journal: Foods (Basel, Switzerland)

Published: February 27, 2025

A Comparative Study on the Structural, Physicochemical, Release, and Antioxidant Properties of Sodium Casein and Gelatin Films Containing Sea Buckthorn Oil.

A Comparative Study on the Structural, Physicochemical, Release, and Antioxidant Properties of Sodium Casein and Gelatin Films Containing Sea Buckthorn Oil.

Journal: Polymers

Published: December 23, 2024

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.

Journal: Molecules (Basel, Switzerland)

Published: October 31, 2024

Physical and Functional Properties of Powders Obtained during Spray Drying of Cyani flos Extracts.

Physical and Functional Properties of Powders Obtained during Spray Drying of Cyani flos Extracts.

Journal: Molecules (Basel, Switzerland)

Published: July 02, 2024

Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.

Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.

Journal: Molecules (Basel, Switzerland)

Published: June 23, 2023

Inherently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: A comparative study of controlled-release and antimicrobial properties.

Inherently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: A comparative study of controlled-release and antimicrobial properties.

Journal: Food chemistry

Published: June 03, 2022

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion.

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion.

Journal: Foods (Basel, Switzerland)

Published: March 15, 2021

The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters.

The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters.

Journal: Food chemistry

Published: July 08, 2020

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus vulgaris L.).

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus vulgaris L.).

Journal: Foods (Basel, Switzerland)

Published: May 28, 2020

Current Trends of Bioactive Peptides-New Sources and Therapeutic Effect.

Current Trends of Bioactive Peptides-New Sources and Therapeutic Effect.

Journal: Foods (Basel, Switzerland)

Published: May 26, 2020

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions.

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions.

Journal: Nutrients

Published: January 16, 2019

Showing 1-12 of 24

Last Updated: 09/26/2026