Monika O. Garg
Patiala, PB, India
Last Updated: 09/26/2026
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Found 65 publications
Rabies viral RNA and antibody response after post-exposure prophylaxis: Implications for blood donor deferral.
Journal: Tropical diseases, travel medicine and vaccines
Published: June 09, 2026
Multi-model GWAS reveals genetic determinants of grain hardness, size and weight in bread wheat (Triticum aestivum L.).
Journal: Molecular genetics and genomics : MGG
Published: August 02, 2025
Multi-Locus Genome-Wide Association Studies Reveal Novel Genomic Regions Associated With Fructan Content in Bread Wheat (Triticum aestivum L.).
Journal: Physiologia plantarum
Published: May 15, 2025
Genomic dissection of terminal heat tolerance in synthetic hexaploid derived nested introgression libraries of wheat (Triticum aestivum L.).
Journal: Functional & integrative genomics
Published: December 18, 2024
Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats.
Journal: Food & function
Published: December 17, 2024
Chemical characterization and biological activity of Curvularia Lunata, an endophytic fungus isolated from lemongrass (Cymbopogon citratus).
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: May 17, 2024
Clinical and Biochemical Profiles of Hospitalized Patients with Hypercalcaemia from a Tertiary Care Centre in North India.
Journal: TouchREVIEWS in endocrinology
Published: April 14, 2024
Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment.
Journal: Food chemistry. Molecular sciences
Published: January 05, 2024
Assessment of acceptability of black wheat flour products and factors affecting it among Anganwadi beneficiaries and workers: A mixed-method prospective observational study.
Journal: Journal of family medicine and primary care
Published: August 04, 2023
Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis.
Journal: Critical reviews in food science and nutrition
Published: March 13, 2023
Biofortification of Triticum species: a stepping stone to combat malnutrition.
Journal: BMC plant biology
Published: March 02, 2023
Last Updated: 09/26/2026