Monika W. Janowicz

Nowoursynowska Str, 159c
Warsaw, MZ 02776, Poland

Last Updated: 09/26/2026

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Found 26 publications

Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.

Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.

Journal: Molecules (Basel, Switzerland)

Published: May 15, 2026

Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.

Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.

Journal: Molecules (Basel, Switzerland)

Published: January 16, 2026

The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars.

The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars.

Journal: Gels (Basel, Switzerland)

Published: August 30, 2025

Modelling and optimisation of apple pomace powder hydrothermal treatment parameters using response surface methodology.

Modelling and optimisation of apple pomace powder hydrothermal treatment parameters using response surface methodology.

Journal: Journal of the science of food and agriculture

Published: August 27, 2025

The Effects of Gamma-Decalactone on the Physicochemical and Antimicrobial Properties of Pectin-Based Packaging Films.

The Effects of Gamma-Decalactone on the Physicochemical and Antimicrobial Properties of Pectin-Based Packaging Films.

Journal: Materials (Basel, Switzerland)

Published: June 13, 2025

Deep eutectic solvents and mango peel extract as active ingredients of Pva films.

Deep eutectic solvents and mango peel extract as active ingredients of Pva films.

Journal: Scientific reports

Published: May 05, 2025

Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability.

Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability.

Journal: Journal of oleo science

Published: April 30, 2025

Evaluation of the Influence of Coating and Coating Composition on the Sorption Properties of Freeze-Dried Carrot Bars.

Evaluation of the Influence of Coating and Coating Composition on the Sorption Properties of Freeze-Dried Carrot Bars.

Journal: Molecules (Basel, Switzerland)

Published: March 04, 2025

Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films.

Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films.

Journal: Gels (Basel, Switzerland)

Published: April 16, 2024

Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth.

Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth.

Journal: Polymers

Published: March 12, 2024

Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films.

Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films.

Journal: Materials (Basel, Switzerland)

Published: December 26, 2023

Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast.

Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast.

Journal: Toxins

Published: December 09, 2023

Showing 1-12 of 26

Last Updated: 09/26/2026