Monika Wiater-Kordowska
Lublin, LU 20280, Poland
Last Updated: 09/26/2026
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Found 21 publications
In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria.
Journal: Molecules (Basel, Switzerland)
Published: May 29, 2026
Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.
Journal: Molecules (Basel, Switzerland)
Published: February 27, 2026
Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages.
Journal: Foods (Basel, Switzerland)
Published: July 21, 2025
Pre-storage treatments of shredded white radish with Lactiplantibacillus plantarum 299v and inulin: untargeted metabolomics, enzymatic browning, antioxidant capacity, nutritional value and microbiological quality.
Journal: Journal of the science of food and agriculture
Published: November 13, 2024
Probiotic Yeasts and How to Find Them-Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts.
Journal: Foods (Basel, Switzerland)
Published: August 02, 2023
Inherently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: A comparative study of controlled-release and antimicrobial properties.
Journal: Food chemistry
Published: June 03, 2022
Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread.
Journal: Molecules (Basel, Switzerland)
Published: January 25, 2022
Biological Control of Fusarium culmorum, Fusarium graminearum and Fusarium poae by Antagonistic Yeasts.
Journal: Pathogens (Basel, Switzerland)
Published: December 02, 2021
Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application.
Journal: Foods (Basel, Switzerland)
Published: April 27, 2021
Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts.
Journal: Antioxidants (Basel, Switzerland)
Published: January 22, 2021
Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level.
Journal: International journal of molecular sciences
Published: March 06, 2020
Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage.
Journal: Antioxidants (Basel, Switzerland)
Published: February 28, 2020
Last Updated: 09/26/2026