Monthana Weerawatanakorn
Phitsanulok, Thailand
Last Updated: 09/26/2026
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Found 20 publications
Novel Valorization of Fully Ripe Mangoes: A Dual Approach to Produce Prebiotic Short-Chain Fructooligosaccharide-Enriched Products Through Enzymatic Synthesis and Osmotic Dehydration.
Journal: International journal of food science
Published: March 11, 2026
Oleic Acid-Esterified Octacosanol as a Functional Ingredient to Counter Obesity-Associated Lipid Dysregulation through PPAR-Targeted Regulation.
Journal: Journal of agricultural and food chemistry
Published: November 19, 2025
Fatty Acid Esterification of Octacosanol Attenuates Triglyceride and Cholesterol Synthesis in Mice.
Journal: Journal of agricultural and food chemistry
Published: January 14, 2025
Exploring the Effects of Whole Food-Based Dragon Fruit on Metabolic Disorders in High-Fat Diet-Induced Mice.
Journal: Molecular nutrition & food research
Published: July 31, 2024
Exploring Phytochemical Mechanisms in the Prevention of Cholesterol Dysregulation: A Review.
Journal: Journal of agricultural and food chemistry
Published: March 22, 2024
Exploring the excellence of commercial Brahmi products from Thai online markets: Unraveling phytochemical contents, antioxidant properties and DNA damage protection.
Journal: Heliyon
Published: October 17, 2023
Short-Chain Fructooligosaccharide Synthesis from Sugarcane Syrup with Commercial Enzyme Preparations and Some Physical and Antioxidation Properties of the Syrup and Syrup Powder.
Journal: Foods (Basel, Switzerland)
Published: June 20, 2023
Bioactives from Crude Rice Bran Oils Extracted Using Green Technology.
Journal: Molecules (Basel, Switzerland)
Published: January 26, 2023
Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products.
Journal: Molecules (Basel, Switzerland)
Published: August 09, 2022
High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether.
Journal: Foods (Basel, Switzerland)
Published: July 15, 2022
Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process.
Journal: Food research international (Ottawa, Ont.)
Published: January 13, 2021
Subcritical dimethyl ether extraction as a simple method to extract nutraceuticals from byproducts from rice bran oil manufacture.
Journal: Scientific reports
Published: September 25, 2020
Last Updated: 09/26/2026