Montserrat Pineda-Martinez
Plaza Universidad 3
Huesca, AR 22002, Spain
Huesca, AR 22002, Spain
Last Updated: 09/26/2026
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Found 9 publications
Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical Ingredient.
Journal: Foods (Basel, Switzerland)
Published: November 06, 2024
The Risk of Undeclared Allergens on Food Labels for Pediatric Patients in the European Union.
Journal: Nutrients
Published: March 16, 2022
Frying Conditions, Methyl Cellulose, and K-Carrageenan Edible Coatings: Useful Strategies to Reduce Oil Uptake in Fried Mushrooms.
Journal: Foods (Basel, Switzerland)
Published: June 24, 2021
How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?
Journal: Foods (Basel, Switzerland)
Published: April 18, 2020
Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol.
Journal: Antioxidants (Basel, Switzerland)
Published: March 29, 2020
Is It Possible to Include Potato in the Diet of Chronic Kidney Disease Patients? New Culinary Alternatives for Limiting Potassium Content.
Journal: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Published: March 22, 2019
Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet.
Journal: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Published: May 11, 2018
Reduction of potassium content of green bean pods and chard by culinary processing. Tools for chronic kidney disease.
Journal: Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia
Published: June 08, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026