Montserrat T. Duenas

Salamanca, CL 37007, Spain

Last Updated: 09/26/2026

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Found 70 publications

Phenotypic and omics analyses of the Sordariomycetes Marquandomyces marquandii and Albophoma yamanashiensis isolated from estuarine sediments.

Phenotypic and omics analyses of the Sordariomycetes Marquandomyces marquandii and Albophoma yamanashiensis isolated from estuarine sediments.

Journal: mSystems

Published: August 08, 2025

Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds.

Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds.

Journal: Journal of the science of food and agriculture

Published: November 14, 2024

Prevalence and epidemiological characteristics of chronic pain in the Spanish population. Results from the pain barometer.

Prevalence and epidemiological characteristics of chronic pain in the Spanish population. Results from the pain barometer.

Journal: European journal of pain (London, England)

Published: March 31, 2024

Fungal Planet description sheets: 1550-1613.

Fungal Planet description sheets: 1550-1613.

Journal: Persoonia

Published: September 18, 2023

Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics.

Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics.

Journal: Molecules (Basel, Switzerland)

Published: November 04, 2022

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions.

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions.

Journal: Antioxidants (Basel, Switzerland)

Published: August 18, 2022

Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach.

Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach.

Journal: Food research international (Ottawa, Ont.)

Published: August 08, 2022

Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines.

Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines.

Journal: Food chemistry

Published: March 30, 2022

Understanding the impact of the COVID-19-related lockdown in university workers. Identifying groups through cluster analysis.

Understanding the impact of the COVID-19-related lockdown in university workers. Identifying groups through cluster analysis.

Journal: Heliyon

Published: December 23, 2021

Genomic landscape and immune-related gene expression profiling of epithelial ovarian cancer after neoadjuvant chemotherapy.

Genomic landscape and immune-related gene expression profiling of epithelial ovarian cancer after neoadjuvant chemotherapy.

Journal: NPJ precision oncology

Published: April 05, 2021

Applications of Natural Products in Food.

Applications of Natural Products in Food.

Journal: Foods (Basel, Switzerland)

Published: January 25, 2021

Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization.

Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization.

Journal: Foods (Basel, Switzerland)

Published: May 20, 2020

Showing 1-12 of 70

Last Updated: 09/26/2026