Moon H. Do
Wanju, Republic of Korea
Last Updated: 09/26/2026
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Found 30 publications
Antimicrobial and anti-inflammatory effects of BenTooth: A natural product blend of burdock root, persimmon leaf extracts, and quercetin on periodontal disease.
Journal: Heliyon
Published: November 28, 2023
Animal efficacy study of a plant extract complex (BEN815) as a potential treatment for COVID-19.
Journal: PloS one
Published: January 19, 2023
Morinda citrifolia Extract Prevents Alcoholic Fatty Liver Disease by Improving Gut Health.
Journal: Journal of medicinal food
Published: December 14, 2022
A water soluble extract of radish greens ameliorates high fat diet-induced obesity in mice and inhibits adipogenesis in preadipocytes.
Journal: Food & function
Published: June 10, 2022
Dietary rhamnogalacturonan-Ⅰ rich extracts of molokhia ameliorate high fat diet-induced obesity and gut dysbiosis.
Journal: The Journal of nutritional biochemistry
Published: May 21, 2021
Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity.
Journal: Food chemistry
Published: July 14, 2020
Syzygium aromaticum Reduces Diabetes-induced Glucotoxicity via the NRF2/Glo1 Pathway.
Journal: Planta medica
Published: July 10, 2020
Isosamidin from Peucedanum japonicum Roots Prevents Methylglyoxal-Induced Glucotoxicity in Human Umbilical Vein Endothelial Cells via Suppression of ROS-Mediated Bax/Bcl-2.
Journal: Antioxidants (Basel, Switzerland)
Published: May 14, 2020
Molokhia leaf extract prevents gut inflammation and obesity.
Journal: Journal of ethnopharmacology
Published: January 13, 2020
Last Updated: 09/26/2026