Moon-jeong Chang
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 12 publications
Phloroglucinol attenuates oligomeric amyloid beta peptide1-42-induced astrocytic activation by reducing oxidative stress.
Journal: Journal of pharmacological sciences
Published: October 26, 2020
Past 50 years, present, and future of the Korean Nutrition Society.
Journal: Nutrition research (New York, N.Y.)
Published: August 01, 2018
Socioeconomic burden of sugar-sweetened beverages consumption in Korea.
Journal: Nutrition research and practice
Published: July 31, 2018
Phloroglucinol ameliorates cognitive impairments by reducing the amyloid β peptide burden and pro-inflammatory cytokines in the hippocampus of 5XFAD mice.
Journal: Free radical biology & medicine
Published: May 26, 2018
Selection of key foods for the systematic management of a food and nutrient composition database.
Journal: Nutrition research and practice
Published: May 29, 2017
Alterations in protein phosphorylation in the amygdala of the 5XFamilial Alzheimer's disease animal model.
Journal: Journal of pharmacological sciences
Published: January 26, 2017
Phloroglucinol Attenuates the Cognitive Deficits of the 5XFAD Mouse Model of Alzheimer's Disease.
Journal: PloS one
Published: January 21, 2015
Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats.
Journal: Nutrition research and practice
Published: January 16, 2014
Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats.
Journal: Nutrition research and practice
Published: May 22, 2013
High-molecular-weight poly-gamma-glutamate protects against hypertriglyceridemic effects of a high-fructose diet in rat.
Journal: Journal of microbiology and biotechnology
Published: May 17, 2013
The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats.
Journal: Nutrition research and practice
Published: April 10, 2012
Showing 1-12 of 12
Last Updated: 09/26/2026