Moreira L. Verde
Fortaleza, CE 60714903, Brazil
Last Updated: 09/26/2026
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Found 14 publications
Consumption of Food Offered by Delivery Applications (Apps).
Journal: International journal of environmental research and public health
Published: April 08, 2024
Mortality from female breast cancer attributable to overweight and obesity in Brazil
Journal: Ciencia & saude coletiva
Published: September 28, 2023
Age-adjusted Charlson comorbidity index and its association with body composition and overall survival in patients with colorectal cancer.
Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
Published: August 25, 2023
Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet.
Journal: International journal of environmental research and public health
Published: November 22, 2022
Evaluation of the relationship between nutritional status, levels of physical activity and physical strength in adolescents.
Journal: Clinical nutrition ESPEN
Published: February 26, 2022
Tumor aggressiveness is associated with cell integrity changes in breast cancer-surviving women: a follow-up study.
Journal: Nutricion hospitalaria
Published: December 23, 2021
Bioelectrical impedance vector applied to body composition evaluation of women survivors of breast cancer: A longitudinal study.
Journal: Clinical nutrition ESPEN
Published: May 03, 2021
Inadequacy of macro and micronutrients on offer in two full-time public schools in Northeastern Brazil
Journal: Ciencia & saude coletiva
Published: November 20, 2020
Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: March 06, 2018
Last Updated: 09/26/2026