Morena Gabriele
Pisa, Italy
Last Updated: 09/26/2026
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Found 49 publications
Editorial: Fermented foods in modern nutrition: exploring health benefits and research innovations.
Journal: Frontiers in nutrition
Published: May 25, 2026
Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products.
Journal: Foods (Basel, Switzerland)
Published: March 13, 2026
From Waste to Worth: The Role of Fermentation in a Sustainable Future.
Journal: Foods (Basel, Switzerland)
Published: December 24, 2025
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins.
Journal: Foods (Basel, Switzerland)
Published: August 25, 2025
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2025
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits.
Journal: Foods (Basel, Switzerland)
Published: September 30, 2024
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.
Journal: Foods (Basel, Switzerland)
Published: January 15, 2024
New insight on porcine carboxylesterases expression and activity in lung tissues.
Journal: Research in veterinary science
Published: January 12, 2024
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2023
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity.
Journal: Foods (Basel, Switzerland)
Published: June 30, 2023
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components.
Journal: Foods (Basel, Switzerland)
Published: May 22, 2023
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: April 08, 2023
Last Updated: 09/26/2026