Moses A. Akanmu
Ile-ife, OS 220005, Nigeria
Last Updated: 09/26/2026
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Found 14 publications
An improved method for toxicological profiling of chemical substances.
Journal: Toxicology mechanisms and methods
Published: January 24, 2024
In vivo and in silico studies of Dennettia tripetala essential oil reveal the potential harmful effects of habitual consumption of the plant seed.
Journal: Toxicology reports
Published: May 08, 2020
Memory enhancing, anticholinesterase and antimicrobial activities of β-phenylnitroethane and essential oil of Dennettia tripetala Baker f.
Journal: Journal of ethnopharmacology
Published: April 11, 2018
Neuropharmacological profile and chemical analysis of fresh rhizome essential oil of Curcuma longa (turmeric) cultivated in Southwest Nigeria.
Journal: Toxicology reports
Published: February 08, 2017
Evidence of alterations in brain structure and antioxidant status following 'low-dose' monosodium glutamate ingestion.
Journal: Pathophysiology : the official journal of the International Society for Pathophysiology
Published: September 27, 2015
Influence of a Nigerian honey on CYP3A4 biotransformation of quinine in healthy volunteers.
Journal: Journal of clinical pharmacy and therapeutics
Published: April 01, 2015
Foraging enrichment modulates open field response to monosodium glutamate in mice.
Journal: Annals of neurosciences
Published: January 07, 2015
Psychoneuropharmacological activities and chemical composition of essential oil of fresh fruits of Piper guineense (Piperaceae) in mice.
Journal: Journal of ethnopharmacology
Published: October 17, 2014
Caffeine/sleep-deprivation interaction in mice produces complex memory effects.
Journal: Annals of neurosciences
Published: September 24, 2014
Effect of dehusked Garcinia kola seeds on the overall pharmacokinetics of quinine in healthy Nigerian volunteers.
Journal: Journal of clinical pharmacology
Published: July 31, 2014
Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol.
Journal: Food & function
Published: June 13, 2014
Hypotensive and vasorelaxant effects of (E) - methyl isoeugenol: a naturally occurring food flavour.
Hypotensive and vasorelaxant effects of (E) - methyl isoeugenol: a naturally occurring food flavour.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: February 13, 2014
Last Updated: 09/26/2026