Moshe Shemesh
Rishon Leziyyon, M, Israel
Last Updated: 09/26/2026
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Found 49 publications
Pulcherriminic acid as an antibiofilm effector: expanding Bacillus functionality against yeast biofilms.
Journal: Journal of bacteriology
Published: August 06, 2026
Growth phase-specific induction of a viable but nonculturable (VBNC) state in Listeria innocua in response to a green food sanitizer.
Journal: Microbiology spectrum
Published: March 17, 2026
In Vitro and In Planta Evaluation of Bacillus Strains Against a Strain of Enteropathogenic Escherichia coli in Mung Bean Sprouts.
Journal: Journal of food protection
Published: October 29, 2025
In Vitro and In Planta Evaluation of Bacillus Strains Against a Strain of Enteropathogenic Escherichia coli in Mung Bean Sprouts.
Journal: Journal of food protection
Published: October 29, 2025
Nomadic Lactobacilli as cell factory for antibiofilm therapy.
Journal: Frontiers in cellular and infection microbiology
Published: July 18, 2025
Transcriptomic and metabolomic insights from functionalized V-shaped Lactiplantibacillus plantarum towards mitigating Candida albicans virulence.
Journal: Biofilm
Published: May 07, 2025
Computational Analysis of Morphological Changes in Lactiplantibacillus plantarum Under Acidic Stress.
Journal: Microorganisms
Published: December 12, 2024
Mitigating Candida albicans virulence by targeted relay of pulcherriminic acid during antagonistic biofilm formation by Bacillus subtilis.
Journal: Biofilm
Published: September 02, 2024
Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation.
Journal: Foods (Basel, Switzerland)
Published: August 23, 2024
The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or "cultured" milk.
Journal: Food chemistry
Published: May 26, 2024
Bacillus strain BX77: a potential biocontrol agent for use against foodborne pathogens in alfalfa sprouts.
Journal: Frontiers in plant science
Published: September 01, 2023
The role of milk fat globule size in modulating the composition of postbiotics produced by Bacillus subtilis and their effect on mammary epithelial cells.
Journal: Food chemistry
Published: April 16, 2023
Last Updated: 09/26/2026