Motokazu Nakayama
Higashi, 8138503, Japan
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation.
Journal: International journal of food microbiology
Published: February 24, 2024
Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan.
Journal: Microbial pathogenesis
Published: July 19, 2023
Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork.
Journal: International journal of food microbiology
Published: February 09, 2021
Morphological Changes in Spores during Germination in Bacillus cereus and Bacillus subtilis.
Journal: Biocontrol science
Published: December 07, 2020
Evaluation of Microbial Spoilage in PET Bottled Soft Drinks by Direct Drinking
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: November 02, 2020
Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins.
Journal: Journal of microbiological methods
Published: January 19, 2017
Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans.
Journal: PloS one
Published: December 26, 2016
Development of Rapid Identification and Risk Analysis of Moniliella Spp. in Acidic Processed Foods.
Journal: Biocontrol science
Published: June 29, 2016
Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis.
Journal: Bioscience, biotechnology, and biochemistry
Published: January 07, 2015
Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acid.
Journal: Journal of food protection
Published: June 04, 2013
Method for identifying heat-resistant fungi of the genus Neosartorya.
Journal: Journal of food protection
Published: October 10, 2012
Last Updated: 09/26/2026