Motoko Ohata
Fujisawa, Japan
Last Updated: 09/26/2026
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Found 19 publications
Exposure to furaneol odor affects spontaneous locomotor activity in mice.
Journal: Bioscience, biotechnology, and biochemistry
Published: January 16, 2026
Stimulation by odor generated by the Maillard reaction promotes longevity through HSF-1 in Caenorhabditis elegans.
Journal: Bioscience, biotechnology, and biochemistry
Published: January 09, 2026
Use of the Rash Appearance to Distinguish Cholinergic Urticaria Subtypes: A Retrospective Cohort Study.
Journal: American journal of clinical dermatology
Published: June 30, 2025
Oregano leaf odor regulates sodium chloride consumption in mice.
Journal: Bioscience, biotechnology, and biochemistry
Published: December 05, 2024
Repeated exposure to kairomone-containing coffee odor improves abnormal olfactory behaviors in heterozygous oxytocin receptor knock-in mice.
Journal: Frontiers in behavioral neuroscience
Published: July 01, 2022
Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: June 04, 2022
Koebner phenomenon seen in a case of drug-induced granular C3 dermatosis.
Journal: Clinical and experimental dermatology
Published: October 11, 2021
Changes in gaseous concentration of alkylpyrazine analogs affect mouse avoidance behavior.
Journal: Bioscience, biotechnology, and biochemistry
Published: August 07, 2021
Application of integrative physiological approach to evaluate human physiological responses to the inhalation of essential oils of Japanese citrus fruits iyokan (Citrus iyo) and yuzu (Citrus junos).
Journal: Bioscience, biotechnology, and biochemistry
Published: August 07, 2021
Bioactivities generated from meat proteins by enzymatic hydrolysis and the Maillard reaction.
Journal: Meat science
Published: February 10, 2021
2,3-Dimethylpyrazine (3DP) and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) generated by the Maillard reaction in foods affect autonomic nervous activity and central nervous activity in human.
Journal: Bioscience, biotechnology, and biochemistry
Published: June 06, 2020
Last Updated: 09/26/2026