Mousumi Debnath
Jaipur, RJ 303007, India
Last Updated: 09/26/2026
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Found 16 publications
Epigenetic Regulations by Olive Bioactives: Targeting HDAC for Disease Prevention and Therapy.
Journal: Current nutrition reports
Published: January 12, 2026
Biodegradation of polyhydroxyalkanoate film in soil: a sustainable approach for bioplastic management.
Journal: Preparative biochemistry & biotechnology
Published: October 31, 2025
Likelihood of polyhydroxyalkanoates production using canola oil cake and specific bacterial isolates for eco-friendly bioplastics.
Journal: Biomaterials science
Published: October 14, 2025
Waste valorization utilizing green nanotechnology: a sustainable approach for pomegranate peel agro wastes in skincare formulations.
Journal: Bioresources and bioprocessing
Published: August 07, 2025
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries.
Journal: Current nutrition reports
Published: May 02, 2025
An integrated approach using morphological, biochemical, and RAPD markers to assess the genetic diversity of Olive (Olea Europaea L.) cultivars in India.
Journal: Scientific reports
Published: February 09, 2025
Bioefficacy, chromatographic profiling and drug-likeness analysis of flavonoids and terpenoids as potential inhibitors of H1N1 influenza viral proteins.
Journal: International journal of biological macromolecules
Published: January 16, 2024
Wastewater treatment using moving bed biofilm reactor technology: a case study of ceramic industry.
Journal: Water environment research : a research publication of the Water Environment Federation
Published: December 05, 2023
Olive leaves extract alleviates inflammation and modifies the intrinsic apoptotic signal in the leukemic bone marrow.
Journal: Frontiers in immunology
Published: September 26, 2022
Immunotherapeutic potential of ethanolic olive leaves extract (EOLE) and IL-28B combination therapy in ENU induced animal model of leukemia.
Journal: Cytokine
Published: December 01, 2021
Polyhydroxyalkanoates biopolymers toward decarbonizing economy and sustainable future.
Journal: Critical reviews in biotechnology
Published: October 14, 2021
Olive Oil Consumption can Prevent Non-communicable Diseases and COVID-19: A Review.
Journal: Current pharmaceutical biotechnology
Published: January 19, 2021
Last Updated: 09/26/2026