Mrinal Samtiya
Sonipat, HR, India
Last Updated: 09/26/2026
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Found 20 publications
Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product.
Journal: Food chemistry: X
Published: February 26, 2024
Modulation of gut-microbiota through probiotics and dietary interventions to improve host health.
Journal: Journal of the science of food and agriculture
Published: November 21, 2023
Positive and negative aspects of bacteriophages and their immense role in the food chain.
Journal: NPJ science of food
Published: October 09, 2023
The interlink between chrono-nutrition and stunting: current insights and future perspectives.
Journal: Frontiers in nutrition
Published: September 28, 2023
Controlling Intestinal Infections and Digestive Disorders Using Probiotics.
Journal: Journal of medicinal food
Published: August 30, 2023
Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes.
Journal: International journal of biological macromolecules
Published: July 04, 2023
Rice field snail shell anticancer properties: An exploration opinion.
Journal: Frontiers in oncology
Published: October 24, 2022
Nutritional and health-promoting attributes of millet: current and future perspectives.
Journal: Nutrition reviews
Published: October 11, 2022
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.
Journal: Foods (Basel, Switzerland)
Published: July 29, 2022
Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product.
Journal: Bioresource technology
Published: June 30, 2022
Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha.
Journal: Current research in food science
Published: June 29, 2022
Last Updated: 09/26/2026