Muazzez Garipagaoglu
Atasehir, Turkey
Last Updated: 09/26/2026
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Found 8 publications
Assessment of the nutritional status of Syrian refugee women in the lactation period.
Journal: Nutrition and health
Published: February 09, 2026
Beyond age: understanding how mindful eating and food label reading shape generational differences in health outcomes - a cross-sectional study.
Journal: BMC public health
Published: July 14, 2025
Nutritional experiences of Turkish university students with type 1 diabetes: a qualitative study.
Journal: Journal of health, population, and nutrition
Published: January 15, 2025
Vegetable and Fruit Consumption and Its Relationship with Body Mass Index in Adults: A Cross-Sectional and Seasonal Research from Türkiye.
Journal: International journal of environmental health research
Published: May 18, 2023
The effects of dietary changes on bone markers in postmenopausal vertebral osteopenia.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: September 06, 2019
Supplementation of docosahexaenoic acid (DHA) / Eicosapentaenoic acid (EPA) in a ratio of 1/1.3 during the last trimester of pregnancy results in EPA accumulation in cord blood.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: October 21, 2016
A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population.
Journal: Foods (Basel, Switzerland)
Published: July 18, 2014
Clothing preference affects vitamin D status of young women.
Journal: Nutrition research (New York, N.Y.)
Published: January 13, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026