Muhammad Aaqil

Kunming, 650201, China

Last Updated: 09/26/2026

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Found 18 publications

Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress.

Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress.

Journal: Food research international (Ottawa, Ont.)

Published: June 16, 2026

Changes in the Quality Characteristics of Gastrodia Elata During Traditional Processing: Insights from Multi-Omics Integration.

Changes in the Quality Characteristics of Gastrodia Elata During Traditional Processing: Insights from Multi-Omics Integration.

Journal: Foods (Basel, Switzerland)

Published: June 16, 2026

Lipid remodeling induced by processing drives flavor formation in walnut oil: Insights into thermal, shear, solvent and moisture effects.

Lipid remodeling induced by processing drives flavor formation in walnut oil: Insights into thermal, shear, solvent and moisture effects.

Journal: Food research international (Ottawa, Ont.)

Published: May 12, 2026

High hydrostatic pressure-induced structural remodeling of walnut meal protein and its functional implications: Integrated experimental and molecular dynamics insights.

High hydrostatic pressure-induced structural remodeling of walnut meal protein and its functional implications: Integrated experimental and molecular dynamics insights.

Journal: Food chemistry: X

Published: April 20, 2026

Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communities.

Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communities.

Journal: Food chemistry: X

Published: February 20, 2026

Comparative study of thermal and non-thermal sterilization on the physicochemical properties, microstructure, texture and flavor quality of avocado purée.

Comparative study of thermal and non-thermal sterilization on the physicochemical properties, microstructure, texture and flavor quality of avocado purée.

Journal: Food chemistry: X

Published: December 14, 2025

Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studies.

Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studies.

Journal: Food chemistry: X

Published: November 13, 2025

Process-Programmed Extraction-Structure-Activity Relationships (ESAR) in edible and medicinal mushroom polysaccharides: a mechanistic and application-oriented framework.

Process-Programmed Extraction-Structure-Activity Relationships (ESAR) in edible and medicinal mushroom polysaccharides: a mechanistic and application-oriented framework.

Journal: Journal of advanced research

Published: September 02, 2025

Microbial succession-potential influence mechanism on flavor modulation in spontaneously fermented Moringa oleifera leaves: An integrative multi-omics approach.

Microbial succession-potential influence mechanism on flavor modulation in spontaneously fermented Moringa oleifera leaves: An integrative multi-omics approach.

Journal: Food research international (Ottawa, Ont.)

Published: August 08, 2025

Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures.

Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures.

Journal: Food chemistry: X

Published: June 04, 2025

From waste to flavor enhancer: differential pressure explosion puffing modifies spent coffee grounds for microbial consortia-driven flavor synthesis in craft beer systems.

From waste to flavor enhancer: differential pressure explosion puffing modifies spent coffee grounds for microbial consortia-driven flavor synthesis in craft beer systems.

Journal: Food research international (Ottawa, Ont.)

Published: April 24, 2025

Unveiling the potential of Rumex hanus diets on chicken meat quality: Insights from metabolomics and molecular dynamics approach.

Unveiling the potential of Rumex hanus diets on chicken meat quality: Insights from metabolomics and molecular dynamics approach.

Journal: Food chemistry: X

Published: March 20, 2025

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Last Updated: 09/26/2026