Muhammad A. Rahim
Railway Road
Bahawalpur, PB 63100, Pakistan
Bahawalpur, PB 63100, Pakistan
Last Updated: 09/26/2026
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Found 48 publications
Effect of immunoglobulin G supplementation on stability, fatty acid profile, organic acids, lipid oxidation and sensory features of cheddar cheese.
Journal: BMC microbiology
Published: November 22, 2025
Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage.
Journal: Food science & nutrition
Published: September 08, 2025
Nano-nutraceuticals from spinach-iron oxide as a green remedy for iron deficiency.
Journal: Current research in food science
Published: August 07, 2025
Effects of supplementation Senegalia macrostachya seed flour on the zootechnical performance of traditional chickens from Burkina Faso.
Journal: Scientific reports
Published: August 07, 2025
RETRACTED: Nazir et al. Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model. Foods 2024, 13, 3512.
Journal: Foods (Basel, Switzerland)
Published: August 06, 2025
Lipid-chitosan hybrid nanoparticles for transdermal co-delivery of lornoxicam and curcumin in arthritis management.
Journal: International journal of biological macromolecules
Published: May 24, 2025
Toxicological Evaluation, Ultrasound-Assisted Phytochemicals, Antioxidant, GC-MS, FTIR, and In Vivo Analysis of Hibiscus rosa-sinensis Flowers.
Journal: Food science & nutrition
Published: May 21, 2025
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids.
Journal: Food science & nutrition
Published: March 27, 2025
HPLC, GC-MS, XRD profiling, enzyme inhibition and cytotoxicity potential of Phlomis Stewartii extracts using response surface methodology.
Journal: BMC plant biology
Published: March 19, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications.
Journal: Food science & nutrition
Published: March 10, 2025
Comprehensive Analysis of Mango (Mangifera indica L.) Seed: Phytochemical Profile, Bioactivity, and Nutraceutical Potential.
Journal: Food science & nutrition
Published: February 24, 2025
Physicochemical Properties, Phenolic Acids Profile, and Vitamin Content of Quinoa-Enriched Biscuits.
Physicochemical Properties, Phenolic Acids Profile, and Vitamin Content of Quinoa-Enriched Biscuits.
Journal: Food science & nutrition
Published: February 09, 2025
Last Updated: 09/26/2026