Last Updated: 09/26/2026
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Found 251 publications
A Review of Contact Lens-Associated Infections and Biomaterial-Based Solutions.
Journal: ACS infectious diseases
Published: June 26, 2026
Exploratory Evaluation of Susceptibility Patterns of Clinical Isolates of Acinetobacter baumannii Towards Polymyxins and Different Cationic Antimicrobials.
Journal: Antibiotics (Basel, Switzerland)
Published: June 15, 2026
Machine Learning and Molecular Modeling Strategy for the Identification of CNS-Active Acetylcholinesterase Inhibitors.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: June 12, 2026
Halide-driven band engineering in double perovskites Cs2LiIrX6 (X = Cl/ Br) for photovoltaic and thermoelectric applications; DFT study.
Journal: Journal of molecular graphics & modelling
Published: April 25, 2026
Natural Products in Epilepsy Treatment: From Traditional Medicine Towards Computational Drug Discovery.
Journal: Current issues in molecular biology
Published: April 09, 2026
Interplay between CARD9 genetic variants and fungal colonization patterns among patients with diabetes.
Journal: Frontiers in fungal biology
Published: March 08, 2026
Clinical Potential of Essential Oils: Cytotoxicity, Selectivity Index and Antimicrobial Activity Against Gram-Negative ESKAPEE Pathogens.
Journal: Antibiotics (Basel, Switzerland)
Published: February 09, 2026
Mapping the genomic landscape of antibiotic susceptiblity in Escherichia coli.
Journal: npj antimicrobials and resistance
Published: February 02, 2026
Genomic analysis of ocular Staphylococcus aureus reveals emerging lineages, sequence type- and region-associated virulence gene profiles, and distinctions from non-ocular strains.
Journal: Experimental eye research
Published: January 31, 2026
Discovery of Plant-Derived Natural Compounds as Novel GABA Aminotransferase Inhibitors: Structure-Based Discovery, Experimental Validation, and Molecular Dynamics Analysis.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: January 22, 2026
Exploring the combined effect of fermentation time, and first drying temperature on black tea flavor profile characterized by GC-MS and GC-IMS.
Journal: Food chemistry: X
Published: December 17, 2025
Last Updated: 09/26/2026