Muhammad A. Nadeem
University Road
Sargodha, PB 40100, Pakistan
Sargodha, PB 40100, Pakistan
Last Updated: 09/26/2026
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Found 53 publications
Improving Postharvest Quality of 'Tango' Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid.
Journal: Foods (Basel, Switzerland)
Published: March 04, 2026
Development and physicochemical evaluation of nutritional drink using underutilized Caralluma tuberculata L.
Journal: Scientific reports
Published: December 03, 2025
Influence of nitrogen fertilization rate and application frequency on physical and phytochemical quality of 'Owari' Satsuma Mandarin across fruit developmental stages in North Florida.
Journal: Scientific reports
Published: August 28, 2025
Investigating the Ultrasonication-Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe-Sugarcane Blend Juice.
Journal: Food science & nutrition
Published: April 22, 2025
Retraction Note: Evaluation of toxicity potential of cobalt in wheat irrigated with wastewater: health risk implications for public.
Journal: Environmental science and pollution research international
Published: March 10, 2025
Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures.
Journal: Gels (Basel, Switzerland)
Published: February 20, 2025
Impact of Foliar Spray of Salicylic Acid on Morpho-Physiological and Biochemical Responses of Pea (Pisum sativum L.) under Drought Stress.
Journal: BMC plant biology
Published: December 16, 2024
Green remediation of lead (pb) from Pb-toxic soil by combined use of silicon nanomaterials and leguminous Lens culinaris L. plants.
Journal: Scientific reports
Published: August 28, 2024
Comparative mineral and biochemical characterization of Citrus reticulata fruits and leaves to citrus canker pathogens, Xanthomonas axonopodis.
Journal: BMC plant biology
Published: January 31, 2024
Accumulation and translocation of lead in vegetables through intensive use of organic manure and mineral fertilizers with wastewater.
Journal: Scientific reports
Published: January 11, 2024
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar.
Journal: Food science & nutrition
Published: March 11, 2023
Last Updated: 09/26/2026