Muhammad F. Manzoor
381 Wushan Road
Guangzhou, 510641, China
Guangzhou, 510641, China
Last Updated: 09/26/2026
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Found 90 publications
Psychology of Eating the Future: Consumer Acceptance, Digital Influence and Behavioral Drivers of Novel Foods.
Journal: Foods (Basel, Switzerland)
Published: May 24, 2026
Corrigendum to "Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages" [Food Chem. X 25 (2025) 102206].
Journal: Food chemistry: X
Published: January 07, 2026
Artificial intelligence integrated in non-destructive technologies for monitoring food freshness: A review of next generation approach.
Journal: Food research international (Ottawa, Ont.)
Published: December 22, 2025
Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolate.
Journal: Ultrasonics sonochemistry
Published: December 15, 2025
Effect of probe-ultrasonication treatments on carbendazim fungicide degradation and toxicity assessment.
Journal: Ultrasonics sonochemistry
Published: November 27, 2025
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions.
Journal: Ultrasonics sonochemistry
Published: July 09, 2025
Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice's Nutritional Profile.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2025
The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough.
Journal: Ultrasonics sonochemistry
Published: June 15, 2025
Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa.
Journal: Food science & nutrition
Published: June 02, 2025
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen.
Journal: Food science & nutrition
Published: May 15, 2025
Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato.
Journal: Food science & nutrition
Published: May 15, 2025
Polycystic ovarian syndrome a risk factor for non-communicable diseases: insights into recent research and prevention approaches.
Journal: Journal of ovarian research
Published: March 07, 2025
Last Updated: 09/26/2026