Last Updated: 09/26/2026
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Found 19 publications
Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability.
Journal: Frontiers in nutrition
Published: January 27, 2026
Sources, characterization approaches, artificial synthesis, and biological significance of 4,4-dimethylsterols: a review.
Journal: Journal of the science of food and agriculture
Published: October 29, 2025
Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization.
Journal: Food chemistry
Published: February 25, 2025
Fabrication and characterization of double-network meat analogs based on camellia oleosomes and soy protein-wheat gluten induced by transglutaminase and calcium alginate.
Journal: International journal of biological macromolecules
Published: December 11, 2024
Acid-induced hydrogels of edible Chlorella pyrenoidosa protein with composite biopolymers network.
Journal: Food chemistry
Published: December 25, 2023
Collagen and gelatin: Structure, properties, and applications in food industry.
Journal: International journal of biological macromolecules
Published: September 23, 2023
Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications.
Journal: International journal of biological macromolecules
Published: June 19, 2023
Interfacial rheology of sodium caseinate/high acyl gellan gum complexes: Stabilizing oil-in-water emulsions.
Journal: Current research in food science
Published: October 29, 2021
Glutaredoxin1 knockout promotes high-fat diet-induced obesity in male mice but not in female ones.
Journal: Food & function
Published: June 30, 2021
Risk Factors of Mid-upper Arm Circumference (MUAC) Based Child Malnutrition in the Flood-affected Areas of Pakistan: A Cross-sectional Study.
Journal: Ecology of food and nutrition
Published: January 21, 2021
High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, Hepatic Metabolome, and Endotoxemia-TLR-4-NFκB-Mediated Inflammation in Mice.
Journal: Journal of agricultural and food chemistry
Published: October 09, 2020
Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets.
Journal: Food & function
Published: October 07, 2020
Last Updated: 09/26/2026