Muhammad Maaz
Multan, PB 60800, Pakistan
Last Updated: 09/26/2026
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Found 12 publications
Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food Industries.
Journal: Foods (Basel, Switzerland)
Published: April 20, 2026
Small Intestinal Bacterial Overgrowth: Microbiome Dysregulation, Gut-Brain Axis Disruption, and Systemic Consequences.
Journal: Molecular nutrition & food research
Published: February 04, 2026
Systematic review on anticancer potential of Kaempferol and quercetin against lung, breast, and colorectal cancers with emphasis on in vitro and in vivo studies.
Journal: Discover oncology
Published: January 02, 2026
Hibiscus rosa-sinensis: A Multifunctional Flower Bridging Nutrition, Medicine, and Molecular Therapeutics.
Journal: Food science & nutrition
Published: October 07, 2025
Prospective Association Between Illness Uncertainty and Self-Management Self-Efficacy in Patients With Early-Stage Chronic Liver Disease Over a Six-Month Follow-Up.
Journal: Cureus
Published: September 20, 2025
Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation.
Journal: Food science & nutrition
Published: June 10, 2025
Thymol and Carvacrol: Molecular Mechanisms, Therapeutic Potential, and Synergy With Conventional Therapies in Cancer Management.
Journal: Food science & nutrition
Published: April 10, 2025
A Comprehensive Review on the Molecular Mechanism of Lycopene in Cancer Therapy.
Journal: Food science & nutrition
Published: February 26, 2025
Anthocyanins: From Natural Colorants to Potent Anticancer Agents.
Journal: Food science & nutrition
Published: January 27, 2025
Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise.
Journal: Food science & nutrition
Published: January 25, 2025
Showing 1-12 of 12
Last Updated: 09/26/2026