Muhammad R. Javed
Allama Iqbal Road
Faisalabad, PB, Pakistan
Faisalabad, PB, Pakistan
Last Updated: 09/26/2026
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Found 55 publications
Surface-enhanced Raman spectroscopy and machine learning based profiling of β-lactam antibiotic-induced biochemical responses in methicillin-resistant and methicillin-susceptible Staphylococcus aureus strains.
Journal: Journal of microbiological methods
Published: February 24, 2026
Surface-enhanced Raman spectroscopy and machine learning based profiling of β-lactam antibiotic-induced biochemical responses in methicillin-resistant and methicillin-susceptible Staphylococcus aureus strains.
Journal: Journal of microbiological methods
Published: February 24, 2026
Corrigendum to "Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages" [Food Chem. X 25 (2025) 102206].
Journal: Food chemistry: X
Published: January 07, 2026
Artificial intelligence integrated in non-destructive technologies for monitoring food freshness: A review of next generation approach.
Journal: Food research international (Ottawa, Ont.)
Published: December 22, 2025
Does SGLT2 inhibition modify the inflammatory profile in non-diabetic CKD patients? A new avenue beyond diabetes.
Journal: Annals of medicine and surgery (2012)
Published: December 03, 2025
"Microbial metabolites in cardioprotection: an immune-engineered framework for heart failure and post-ischemic remodeling: a narrative review".
Journal: Annals of medicine and surgery (2012)
Published: September 01, 2025
Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties.
Journal: Food science & nutrition
Published: June 24, 2025
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen.
Journal: Food science & nutrition
Published: May 15, 2025
Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato.
Journal: Food science & nutrition
Published: May 15, 2025
Unveiling the potential of Loigolactobacillus coryniformis BCH-4 to ameliorate drought stress in Zea mays L.
Journal: World journal of microbiology & biotechnology
Published: November 07, 2024
Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages.
Journal: Food chemistry: X
Published: September 26, 2024
Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads.
Journal: Food chemistry: X
Published: August 20, 2024
Last Updated: 09/26/2026