Muhammad S. Qamar
Rawalpindi, PB, Pakistan
Last Updated: 09/26/2026
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Found 24 publications
A Rare Presentation of Mesenchymal Liver Hamartoma in a Neonate: A Case Report.
Journal: Turkish archives of pediatrics
Published: October 06, 2025
Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers.
Journal: Food chemistry: X
Published: July 09, 2025
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties.
Journal: Food chemistry: X
Published: November 23, 2024
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder.
Journal: Food chemistry: X
Published: September 12, 2024
Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties.
Journal: Antioxidants (Basel, Switzerland)
Published: July 18, 2024
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages.
Journal: Foods (Basel, Switzerland)
Published: May 06, 2024
Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications.
Journal: Food chemistry
Published: March 28, 2024
Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris-In Vitro and In Vivo Studies. Antioxidants 2022, 11, 1160.
Journal: Antioxidants (Basel, Switzerland)
Published: March 20, 2024
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea).
Journal: Microorganisms
Published: August 09, 2023
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.).
Journal: Foods (Basel, Switzerland)
Published: June 22, 2023
The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems.
Journal: Advances in colloid and interface science
Published: January 19, 2023
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder.
Journal: Foods (Basel, Switzerland)
Published: August 31, 2022
Last Updated: 09/26/2026