Muhammad Tahir

Peshawar, KP, Pakistan

Last Updated: 09/26/2026

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Found 8 publications

Effects of enzyme supplementation and fermentation in canola-based diets on growth performance, intestinal viscosity and histomorphology in broiler chickens during the finisher phase.

Effects of enzyme supplementation and fermentation in canola-based diets on growth performance, intestinal viscosity and histomorphology in broiler chickens during the finisher phase.

Journal: Tropical animal health and production

Published: February 21, 2025

Exploring the Potential Effects of Soybean By-Product (Hulls) and Enzyme (Beta-Mannanase) on Laying Hens During Peak Production.

Exploring the Potential Effects of Soybean By-Product (Hulls) and Enzyme (Beta-Mannanase) on Laying Hens During Peak Production.

Journal: Animals : an open access journal from MDPI

Published: December 16, 2024

Effects of β-Mannanase Supplementation and Soyhull Inclusion on Production Performance, Economics, Egg Quality, Blood Biochemicals, Nutrient Digestibility, and Intestinal Morphology in Golden Brown Hens (RIR × Fayoumi) during Late Peak Production.

Effects of β-Mannanase Supplementation and Soyhull Inclusion on Production Performance, Economics, Egg Quality, Blood Biochemicals, Nutrient Digestibility, and Intestinal Morphology in Golden Brown Hens (RIR × Fayoumi) during Late Peak Production.

Journal: Animals : an open access journal from MDPI

Published: June 13, 2024

The Chemical Composition of Soyhulls and Their Effect on Amino Acid and Nutrient Digestibility in Laying Hens during the Peak of Production.

The Chemical Composition of Soyhulls and Their Effect on Amino Acid and Nutrient Digestibility in Laying Hens during the Peak of Production.

Journal: Animals : an open access journal from MDPI

Published: July 31, 2023

Alleviation of negative effect of heat stress through supplementations of cinnamon (Cinnamomum zeylanicum) and turmeric (Curcuma longa L) powders in diets of broiler chickens.

Alleviation of negative effect of heat stress through supplementations of cinnamon (Cinnamomum zeylanicum) and turmeric (Curcuma longa L) powders in diets of broiler chickens.

Journal: Animal biotechnology

Published: December 28, 2022

Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15-28 Days.

Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15-28 Days.

Journal: Animals : an open access journal from MDPI

Published: July 21, 2021

Role of dietary Moringa oleifera leaf extract on productive parameters, humoral immunity and lipid peroxidation in broiler chicks.

Role of dietary Moringa oleifera leaf extract on productive parameters, humoral immunity and lipid peroxidation in broiler chicks.

Journal: Animal biotechnology

Published: March 23, 2021

Interactive effect of exogenous protease enzyme and dietary crude protein levels on growth and digestibility indices in broiler chickens during the starter phase.

Interactive effect of exogenous protease enzyme and dietary crude protein levels on growth and digestibility indices in broiler chickens during the starter phase.

Journal: Tropical animal health and production

Published: February 28, 2020

Showing 1-8 of 8

Last Updated: 09/26/2026