Last Updated: 09/26/2026
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Found 9 publications
Physical Treatments to Control Clostridium botulinum Hazards in Food.
Journal: Foods (Basel, Switzerland)
Published: March 11, 2023
Confocal spectral microscopy, a non-destructive approach to follow contamination and biofilm formation of mCherry Staphylococcus aureus on solid surfaces.
Journal: Scientific reports
Published: February 24, 2021
Survival of Bacterial Strains on Wood (Quercus petraea) Compared to Polycarbonate, Aluminum and Stainless Steel.
Journal: Antibiotics (Basel, Switzerland)
Published: September 30, 2020
Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (Quercus petraea).
Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (Quercus petraea).
Journal: Antibiotics (Basel, Switzerland)
Published: July 22, 2020
Control of Foodborne Biological Hazards by Ionizing Radiations.
Journal: Foods (Basel, Switzerland)
Published: June 09, 2020
Testing the Antimicrobial Characteristics of Wood Materials: A Review of Methods.
Journal: Antibiotics (Basel, Switzerland)
Published: April 09, 2020
Oak in Hospitals, the Worst Enemy of Staphylococcus aureus?
Journal: Infection control and hospital epidemiology
Published: December 19, 2016
Role of Wheat Based Diet on the Pathology of Necrotic Enteritis in Turkeys.
Journal: Scientifica
Published: December 25, 2015
Prevalence of Coccidiosis in Free-Range Chicken in Sidi Thabet, Tunisia.
Journal: Scientifica
Published: December 19, 2015
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Last Updated: 09/26/2026