Muhammad T. Rashid
Zhengzhou, 450001, China
Last Updated: 09/26/2026
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Found 21 publications
A cross-varietal comparative analysis of mesocarp microstructure influencing physical and sensory attributes in date palm fruits.
Journal: Scientific reports
Published: November 22, 2025
Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice.
Journal: Ultrasonics sonochemistry
Published: October 02, 2025
The stability and in vitro digestion of resveratrol-loaded emulsion stabilized with peanut protein hydrolysate and dextran conjugate.
Journal: Food research international (Ottawa, Ont.)
Published: November 04, 2024
Morphology of Four Strains of Phellinoid Agaricomycetes and Microstructural and Physiological Properties of Their Exudates.
Journal: International journal of medicinal mushrooms
Published: August 02, 2024
Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate.
Journal: Food research international (Ottawa, Ont.)
Published: April 19, 2024
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation.
Journal: Nutrients
Published: February 23, 2024
Ultrasound Intensify the Flavonoid Production of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), Fermentation Mycelia.
Journal: International journal of medicinal mushrooms
Published: November 10, 2023
Research Progress of Protein-Based Bioactive Substance Nanoparticles.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2023
Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin.
Journal: International journal of biological macromolecules
Published: May 04, 2023
Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties.
Journal: International journal of biological macromolecules
Published: March 13, 2023
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.
Journal: Foods (Basel, Switzerland)
Published: February 15, 2023
Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice.
Journal: Ultrasonics sonochemistry
Published: February 08, 2023
Last Updated: 09/26/2026