Muhammad U. Waqar
Edge Hill University
Ormskirk, ENG L394QP, United Kingdom
Ormskirk, ENG L394QP, United Kingdom
Last Updated: 09/26/2026
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Found 52 publications
Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extension.
Journal: Critical reviews in food science and nutrition
Published: May 11, 2026
Combined Supplementation With Trigonella foenum-graecum and Nigella sativa Seed Powders Improves Glycemic Control, Dyslipidemia, and Organ Function in Alloxan-Induced Diabetic Rats.
Journal: Journal of food science
Published: April 14, 2026
Structural, Techno-Functional, Digestibility, and Prebiotic Characteristics of Spray-Dried Starch-Stearic Acid Complexes From Sorghum and Corn.
Journal: Journal of food science
Published: April 11, 2026
HFA-Net: Explainable Multi-Scale Deep Learning Framework for Illumination-Invariant Plant Disease Diagnosis in Precision Agriculture.
Journal: Sensors (Basel, Switzerland)
Published: March 03, 2026
Advancing climate adaptation in saffron through CRISPR-based modulation of stress tolerance and photoperiodic flowering control.
Journal: GM crops & food
Published: February 10, 2026
Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applications.
Journal: NPJ science of food
Published: February 09, 2026
Small Intestinal Bacterial Overgrowth: Microbiome Dysregulation, Gut-Brain Axis Disruption, and Systemic Consequences.
Journal: Molecular nutrition & food research
Published: February 04, 2026
Botulinum toxin from foodborne hazard to aesthetic and biomedical tool: mechanisms, applications, detection strategies, and future perspectives.
Journal: Archives of microbiology
Published: January 27, 2026
Germination-driven biochemical remodeling of cereals and pseudocereals: Impacts on nutrient bioaccessibility, phytochemical enrichment, and functional food potential.
Journal: Food chemistry
Published: January 26, 2026
High-Protein Diet Combined With Lactobacillus acidophilus Improves Weight Loss, Lipid Metabolism, and Gut Microbiota in Obese Rats.
Journal: Food science & nutrition
Published: January 05, 2026
Genotype-Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot-Climate Conditions.
Journal: Food science & nutrition
Published: January 04, 2026
Last Updated: 09/26/2026