Muhammad U. Tahir
30 Xueyuan Road
Beijing, 100083, China
Beijing, 100083, China
Last Updated: 09/26/2026
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Found 124 publications
Defect Passivation and Crystallization Regulation in Wide-Bandgap Perovskites via p-Cyanobenzenesulphonamide Molecular Additive.
Journal: The journal of physical chemistry letters
Published: June 17, 2026
Machine learning-based modeling of pharmaceutical sorption in soils: Integrating conformal prediction and Shapley additive explanations analysis for robust risk assessment.
Journal: Environmental toxicology and chemistry
Published: March 23, 2026
Molecularly imprinted polymer-based electrochemical sensor for L-tyrosine competition-mediated T cell exhaustion.
Journal: Bioelectrochemistry (Amsterdam, Netherlands)
Published: February 01, 2026
Multi-Omics Reveals Phenethyl Acetate and Its Producer Lactiplantibacillus plantarum as Key Drivers of Enhanced Palatability in Alfalfa Silage.
Journal: Microbial biotechnology
Published: January 08, 2026
Modeling Synaptic Maturation From Growth Cone to Synapse in Human Organoids.
Journal: Journal of neurochemistry
Published: January 05, 2026
Elucidating Surface Passivation and Giant Rashba Splitting in FAPbI3 Using Ammonium Derivatives.
Journal: The journal of physical chemistry letters
Published: December 26, 2025
Atraric acid mitigates the cognitive and pathological deficits in mice via Aβ1-42 induced Alzheimer's disease.
Journal: Inflammopharmacology
Published: October 28, 2025
Supramolecular Cross-Linking Enables Highly Stretchable and Ultrasensitive Polyurethane-Poly(3,4-ethylenedioxythiophene) Tactile Sensors.
Journal: ACS nano
Published: September 26, 2025
Design, synthesis, and computational insights into 3-acetyl-8-methoxy coumarin hybrids as potential anti-alzheimer's agents.
Journal: Scientific reports
Published: September 12, 2025
Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage.
Journal: Microbial biotechnology
Published: September 08, 2025
Multi-omics profiling reveals microbial regulation of a key aromatic ester phenethyl acetate formation in fermented alfalfa and its impact on sheep feed preference.
Journal: Food chemistry: X
Published: August 04, 2025
Last Updated: 09/26/2026