Last Updated: 09/26/2026
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Found 3 publications
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds.
Journal: Frontiers in nutrition
Published: June 11, 2022
Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate-induced hyperuricemic mice.
Journal: Journal of food biochemistry
Published: December 12, 2019
In vitro and in silico Xanthine Oxidase Inhibitory Activity of Selected Phytochemicals Widely Present in Various Edible Plants.
Journal: Combinatorial chemistry & high throughput screening
Published: May 24, 2019
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Last Updated: 09/26/2026