Musa Chacha
Arusha, United Republic of Tanzania
Last Updated: 09/26/2026
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Found 19 publications
Assessment of heavy metals in soil and water from Bahi district, Tanzania.
Journal: PloS one
Published: August 29, 2024
Computational analysis of Urolithin A as a potential compound for anti-inflammatory, antioxidant, and neurodegenerative pathways.
Journal: Free radical biology & medicine
Published: July 10, 2024
In vivo anti-schistosomal activity of the methanol extracts from Searsia longipes and Lannea schimperi.
Journal: Parasite epidemiology and control
Published: June 07, 2024
Prevalence of human schistosomiasis in various regions of Tanzania Mainland and Zanzibar: A systematic review and meta-analysis of studies conducted for the past ten years (2013-2023).
Journal: PLoS neglected tropical diseases
Published: December 29, 2023
Radioactivity and dose assessment of naturally occurring radionuclides in terrestrial environments and foodstuffs: a review of Bahi district, Tanzania.
Journal: International journal of environmental health research
Published: July 13, 2023
Ensemble-based virtual screening of African natural products to target human thymidylate synthase.
Journal: Journal of molecular graphics & modelling
Published: April 19, 2023
Targeting human thymidylate synthase: Ensemble-based virtual screening for drug repositioning and the role of water.
Journal: Journal of molecular graphics & modelling
Published: June 07, 2022
Finding alternatives to 5-fluorouracil: application of ensemble-based virtual screening for drug repositioning against human thymidylate synthase.
Journal: Journal of biomolecular structure & dynamics
Published: May 11, 2022
Potential of natural phenolic antioxidant compounds from Bersama abyssinica (Meliathacea) for treatment of chronic diseases.
Journal: Saudi journal of biological sciences
Published: December 13, 2021
Development of a Natural Product Rich in Bioavailable Omega-3 DHA from Locally Available Ingredients for Prevention of Nutrition Related Mental Illnesses.
Journal: Journal of the American College of Nutrition
Published: March 20, 2020
Last Updated: 09/26/2026