Muslim Ali
Safat, KU 13060, Kuwait
Last Updated: 09/26/2026
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Found 8 publications
Onion (Allium cepa L.) is potentially a good source of important antioxidants.
Journal: Journal of food science and technology
Published: January 26, 2019
210Po concentration in selected diatoms and dinoflagellates in the northern Arabian Gulf.
Journal: Marine pollution bulletin
Published: January 30, 2018
Garlic extract increases non-clipped kidney tubular natriuresis and diuresis in the 2-kidney, 1-clip rat model: Significance in hypertension.
Journal: Pathophysiology : the official journal of the International Society for Pathophysiology
Published: April 05, 2017
Garlic Attenuates Plasma and Kidney ACE-1 and AngII Modulations in Early Streptozotocin-Induced Diabetic Rats: Renal Clearance and Blood Pressure Implications.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: March 21, 2016
Garlic decreases liver and kidney receptor for advanced glycation end products expression in experimental diabetes.
Journal: Pathophysiology : the official journal of the International Society for Pathophysiology
Published: July 21, 2015
Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats.
Journal: BMC complementary and alternative medicine
Published: May 09, 2015
Garlic (Allium sativum) attenuate glomerular glycation in streptozotocin-induced diabetic rats: A possible role of insulin.
Journal: Pathophysiology : the official journal of the International Society for Pathophysiology
Published: February 24, 2013
Green Tea Attenuates Oxidative Stress and Downregulates the Expression of Angiotensin II AT(1) Receptor in Renal and Hepatic Tissues of Streptozotocin-Induced Diabetic Rats.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: August 13, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026