Mustafa A. Yilmaz

Dicle, Turkey

Last Updated: 09/26/2026

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Found 118 publications

Decoding the therapeutic profile of Arbutus unedo L.: from phytochemical fingerprints to antioxidant and antibacterial activities.

Decoding the therapeutic profile of Arbutus unedo L.: from phytochemical fingerprints to antioxidant and antibacterial activities.

Journal: Natural product research

Published: May 12, 2026

First Report on the Phytochemical and Pharmacological Properties of Hedysarum yilmazunalii.

First Report on the Phytochemical and Pharmacological Properties of Hedysarum yilmazunalii.

Journal: Chemistry & biodiversity

Published: May 08, 2026

Integrated Assessment of Bioactive Properties of Nine Thlaspi Species: Antioxidant Activity, Enzyme Inhibition and LC-MS/MS Polyphenolic Characterization.

Integrated Assessment of Bioactive Properties of Nine Thlaspi Species: Antioxidant Activity, Enzyme Inhibition and LC-MS/MS Polyphenolic Characterization.

Journal: Plants (Basel, Switzerland)

Published: May 03, 2026

Enhancing the Functional Potential of Wheat Noodles via Lactic Acid-Based Propolis Fortification: A Pioneer Study on Bioactive Retention and Bioaccessibility.

Enhancing the Functional Potential of Wheat Noodles via Lactic Acid-Based Propolis Fortification: A Pioneer Study on Bioactive Retention and Bioaccessibility.

Journal: The Journal of nutrition

Published: May 01, 2026

Solvent-Dependent GC-MS and LC-MS/MS Phytochemical Profiling of Echium italicum L. Aerial Part Extracts and In Vitro Enzyme Inhibitory and DNA-Protective Effects.

Solvent-Dependent GC-MS and LC-MS/MS Phytochemical Profiling of Echium italicum L. Aerial Part Extracts and In Vitro Enzyme Inhibitory and DNA-Protective Effects.

Journal: Biomedical chromatography : BMC

Published: April 22, 2026

Phenolic profiling, synergistic antibacterial and antioxidant potentials of various honey combinations: in vitro and in silico study.

Phenolic profiling, synergistic antibacterial and antioxidant potentials of various honey combinations: in vitro and in silico study.

Journal: Scientific reports

Published: April 15, 2026

Preparation of enriched extracts from Mentha longifolia subsp. typhoides samples collected from different localities in terms of ursolic and oleanolic acids.

Preparation of enriched extracts from Mentha longifolia subsp. typhoides samples collected from different localities in terms of ursolic and oleanolic acids.

Journal: Scientific reports

Published: April 13, 2026

LC-ESI-MS/MS targeted phenolic profiling, antioxidant, anticholinesterase and cytotoxic activities of ethyl acetate and n-butanol fractions of Hypericum pubescens Boiss.

LC-ESI-MS/MS targeted phenolic profiling, antioxidant, anticholinesterase and cytotoxic activities of ethyl acetate and n-butanol fractions of Hypericum pubescens Boiss.

Journal: Natural product research

Published: April 02, 2026

Antioxidant Properties and Enzyme Inhibitory Activities of Eminium rauwolffii: LC-MS/MS-Based Polyphenolic Profiling.

Antioxidant Properties and Enzyme Inhibitory Activities of Eminium rauwolffii: LC-MS/MS-Based Polyphenolic Profiling.

Journal: Plants (Basel, Switzerland)

Published: March 23, 2026

Metabolite-Driven Biological Activity of Mandragora autumnalis and Spartium junceum: A Comparative LC-MS/MS Study on Antioxidant, Cholinesterase, and Carbonic Anhydrase Inhibition.

Metabolite-Driven Biological Activity of Mandragora autumnalis and Spartium junceum: A Comparative LC-MS/MS Study on Antioxidant, Cholinesterase, and Carbonic Anhydrase Inhibition.

Journal: ChemistryOpen

Published: February 26, 2026

Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC-MS/MS, and Molecular Docking.

Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC-MS/MS, and Molecular Docking.

Journal: Food science & nutrition

Published: February 20, 2026

Functional enhancement of fermented dairy-based tarhana with Thymus vulgaris: phytochemical characterisation and in vitro antidiabetic potential.

Functional enhancement of fermented dairy-based tarhana with Thymus vulgaris: phytochemical characterisation and in vitro antidiabetic potential.

Journal: Journal of the science of food and agriculture

Published: February 18, 2026

Showing 1-12 of 118

Last Updated: 09/26/2026