Mustapha M. Nasiru
Nanjing, 210014, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 18 publications
Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition.
Journal: Frontiers in nutrition
Published: May 12, 2026
Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in Strawberries.
Journal: Foods (Basel, Switzerland)
Published: August 13, 2025
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure.
Journal: International journal of biological macromolecules
Published: October 25, 2024
Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storage.
Journal: Plant physiology and biochemistry : PPB
Published: February 13, 2023
Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time.
Journal: Molecules (Basel, Switzerland)
Published: December 23, 2021
Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology.
Journal: Molecules (Basel, Switzerland)
Published: October 12, 2021
Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.).
Journal: Journal of agricultural and food chemistry
Published: December 10, 2020
Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products.
Journal: Comprehensive reviews in food science and food safety
Published: October 08, 2020
Last Updated: 09/26/2026