Muthulisi Siwela
Durban, ZN, South Africa
Last Updated: 09/26/2026
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Found 37 publications
Nutritional value and consumer acceptance of food products fortified with edible insects: a systematic review.
Journal: Cogent food & agriculture
Published: April 06, 2026
Safeguarding diet quality in a changing climate: a scoping review.
Journal: Frontiers in nutrition
Published: March 18, 2026
Analysing the contribution of trees and green spaces to household nutrition security in eThekwini, KwaZulu-Natal, South Africa.
Journal: Frontiers in sustainable food systems
Published: April 25, 2025
Characterisation and In Vitro Drug Release Profiles of Oleanolic Acid- and Asiatic Acid-Loaded Solid Lipid Nanoparticles (SLNs) for Oral Administration.
Journal: Pharmaceutics
Published: April 01, 2025
Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda.
Journal: Nutrients
Published: March 23, 2025
Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid-iron-rich composite dish prepared from iron-biofortified common bean and orange-fleshed sweet potato in rural western Uganda.
Journal: Food science & nutrition
Published: October 20, 2023
Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of Moringa Oleifera Leaf Powder as a Fortificant: A Narrative Review.
Journal: Nutrients
Published: March 08, 2023
Last Updated: 09/26/2026