Myriam M. Grundy

Reading, ENG RG66AR, United Kingdom

Last Updated: 09/26/2026

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Found 18 publications

Culture Optimization of the IPEC-J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition Research.

Culture Optimization of the IPEC-J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition Research.

Journal: Molecular nutrition & food research

Published: December 29, 2025

IPEC-J2 as a cellular model for studying intestinal mucus.

IPEC-J2 as a cellular model for studying intestinal mucus.

Journal: Scientific reports

Published: October 22, 2025

Comprehensive evaluation of a pea co-product for piglet nutrition: fibre content, protein digestion, and intestinal barrier function.

Comprehensive evaluation of a pea co-product for piglet nutrition: fibre content, protein digestion, and intestinal barrier function.

Journal: Journal of animal science

Published: July 21, 2025

Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies.

Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies.

Journal: Food chemistry

Published: February 17, 2025

In Vitro Evaluation of Intestinal Barrier Function after Exposure to Digested Pea Ingredients─Food Matrix Effect.

In Vitro Evaluation of Intestinal Barrier Function after Exposure to Digested Pea Ingredients─Food Matrix Effect.

Journal: Journal of agricultural and food chemistry

Published: December 16, 2024

Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations.

Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations.

Journal: Journal of colloid and interface science

Published: September 29, 2020

Corrigendum to 'Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion'. [Journal of Colloid and Interface Science 556 (2019) 266-277].

Corrigendum to 'Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion'. [Journal of Colloid and Interface Science 556 (2019) 266-277].

Journal: Journal of colloid and interface science

Published: March 23, 2020

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus.

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus.

Journal: Food & function

Published: February 11, 2020

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.

Journal: Foods (Basel, Switzerland)

Published: January 22, 2020

Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis.

Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis.

Journal: Carbohydrate polymers

Published: September 10, 2019

Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion.

Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion.

Journal: Journal of colloid and interface science

Published: April 04, 2019

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.

Journal: Scientific reports

Published: March 15, 2018

Showing 1-12 of 18

Last Updated: 09/26/2026