Myriem Y. Senhadji-Lamri

Oran, 31100, Algeria

Last Updated: 09/26/2026

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Found 10 publications

Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet.

Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet.

Journal: Preventive nutrition and food science

Published: January 12, 2021

Beneficial Effects of Low-Calorie-Carbohydrate/High-Agar Diet on Cardiometabolic Disorders Associated with Non-Alcoholic Fatty Liver Disease in Obese Rats.

Beneficial Effects of Low-Calorie-Carbohydrate/High-Agar Diet on Cardiometabolic Disorders Associated with Non-Alcoholic Fatty Liver Disease in Obese Rats.

Journal: Preventive nutrition and food science

Published: May 23, 2019

Sardine purified proteins improve blood pressure, glycemic control, anti-atherogenic metabolic pathways and antioxidant capacity in obese rats

Sardine purified proteins improve blood pressure, glycemic control, anti-atherogenic metabolic pathways and antioxidant capacity in obese rats

Journal: Annales de cardiologie et d'angeiologie

Published: April 20, 2018

Hypolipidemic, antioxidant and antiatherogenic property of sardine by-products proteins in high-fat diet induced obese rats.

Hypolipidemic, antioxidant and antiatherogenic property of sardine by-products proteins in high-fat diet induced obese rats.

Journal: Life sciences

Published: November 11, 2017

Effects of an obesogenic diet enriched in sardine by-products on pro-atherogenic markers in Wistar rats

Effects of an obesogenic diet enriched in sardine by-products on pro-atherogenic markers in Wistar rats

Journal: Annales de cardiologie et d'angeiologie

Published: April 07, 2016

Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats.

Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats.

Journal: Chemico-biological interactions

Published: April 27, 2015

Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed rats.

Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed rats.

Journal: Food & function

Published: April 10, 2014

Energy restriction reduces oxidative stress in the aorta and heart and corrects the atherogenic risk in obese rat

Energy restriction reduces oxidative stress in the aorta and heart and corrects the atherogenic risk in obese rat

Journal: Annales de cardiologie et d'angeiologie

Published: March 14, 2013

Fish by-products oil corrects dyslipidemia, improves reverse cholesterol transport and stimulates paraoxonase-1 activity in obese rat

Fish by-products oil corrects dyslipidemia, improves reverse cholesterol transport and stimulates paraoxonase-1 activity in obese rat

Journal: Annales de cardiologie et d'angeiologie

Published: March 14, 2013

Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.

Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.

Journal: Journal of medicinal food

Published: February 13, 2013

Showing 1-10 of 10

Last Updated: 09/26/2026