Myung-hee Kang
Yuseong, Republic of Korea
Last Updated: 09/26/2026
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Found 16 publications
Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation.
Journal: Nutrition research and practice
Published: August 03, 2017
Lymphocyte DNA damage and plasma antioxidant status in Korean subclinical hypertensive patients by glutathione S-transferase polymorphism.
Journal: Nutrition research and practice
Published: December 09, 2016
Development of Analytical Method and Monitoring of Veterinary Drug Residues in Korean Animal Products.
Journal: Korean journal for food science of animal resources
Published: January 27, 2016
Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescents.
Journal: Nutrition research and practice
Published: August 31, 2015
The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients.
Journal: Nutrition research and practice
Published: September 01, 2014
Association between kimchi intake and asthma in Korean adults: the fourth and fifth Korea National Health and Nutrition Examination Survey (2007-2011).
Journal: Journal of medicinal food
Published: January 25, 2014
Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms.
Journal: Journal of clinical biochemistry and nutrition
Published: January 07, 2014
Dietary patterns and weight status associated with behavioural problems in young children.
Journal: Public health nutrition
Published: November 05, 2013
Effects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitro.
Journal: Nutrition research and practice
Published: October 29, 2013
Total antioxidant capacity of the Korean diet.
Journal: Nutrition research and practice
Published: September 30, 2013
Effect of milk and milk products consumption on physical growth and bone mineral density in Korean adolescents.
Journal: Nutrition research and practice
Published: December 04, 2012
Effect of the magnetized water supplementation on blood glucose, lymphocyte DNA damage, antioxidant status, and lipid profiles in STZ-induced rats.
Journal: Nutrition research and practice
Published: October 05, 2012
Last Updated: 09/26/2026