Myung-ji Y. Seo
Department Of Otorhinolaryngology Head And Neck Surgery
Ansan, Republic of Korea
Ansan, Republic of Korea
Last Updated: 09/26/2026
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Found 108 publications
Pathway reconstruction of Corynebacterium glutamicum for C30 carotenoid 4,4'-diaponeurosporene production.
Journal: Journal of biological engineering
Published: January 19, 2026
Recent Advances in Understanding Bio-Compounds from Haloarchaea.
Journal: Journal of microbiology and biotechnology
Published: January 15, 2026
Genomic Insights into Bacterioruberin and Halorhodopsin Biosynthetic Genes in 12 Halophilic Archaea Isolated from Korean Solar Salterns.
Journal: Journal of microbiology and biotechnology
Published: January 07, 2026
Bacterial fructan-metabolizing enzymes: modular architecture and biotechnological potential.
Journal: 3 Biotech
Published: August 25, 2025
Genome-based classification of Halonovum salinarum gen. nov., sp. nov., and Halonovum rutilum sp. nov., two novel halophilic archaea isolated from a solar saltern.
Journal: BMC microbiology
Published: August 06, 2025
Genomic insights into high-yield carotenoid production from renewable resources in radiation-resistant Deinococcus yunweiensis KCTC3955 and its optimization through fed-batch fermentation.
Journal: Microbiological research
Published: July 25, 2025
In vitro evaluation of Bacillus subtilis isolated from Apis mellifera for potential use as a probiotic feed additive in honeybees.
Journal: Scientific reports
Published: June 16, 2025
Correction: Identification and quantification of carotenoid in commonly consumed agricultural crops in Korea.
Journal: Food science and biotechnology
Published: June 10, 2025
Enhanced production of C50 carotenoid bacterioruberin by metabolically engineered Corynebacterium glutamicum.
Journal: Bioresource technology
Published: April 09, 2025
A novel carotenoid-producing bacterium, Paenibacillus roseopurpureus sp. nov., isolated from Korean marine mud.
Journal: Antonie van Leeuwenhoek
Published: January 12, 2025
Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC.
Journal: Food science and biotechnology
Published: December 24, 2024
Last Updated: 09/26/2026