N R. Efimochkina

Moscow, MOW, Russian Federation

Last Updated: 09/26/2026

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Found 26 publications

Molecular and Biological Characteristics of the Cronobacter Genus Bacteria Isolated from the Dry Infant Food Products.

Molecular and Biological Characteristics of the Cronobacter Genus Bacteria Isolated from the Dry Infant Food Products.

Journal: Bulletin of experimental biology and medicine

Published: December 05, 2024

Modification of the method for detection of bacteria of the genus Cronobacter in dry products for infant nutrition

Modification of the method for detection of bacteria of the genus Cronobacter in dry products for infant nutrition

Journal: Voprosy pitaniia

Published: November 29, 2024

Assessment of the Sensitivity of Foodborne Cronobacter spp. Strains and Other Enterobacteria to Temperature Stresses and Chlorine-Containing Biocides.

Assessment of the Sensitivity of Foodborne Cronobacter spp. Strains and Other Enterobacteria to Temperature Stresses and Chlorine-Containing Biocides.

Journal: Bulletin of experimental biology and medicine

Published: December 05, 2023

Improvement of Methods for Safety Control of Microbial Producers and Food Produced Therewith.

Improvement of Methods for Safety Control of Microbial Producers and Food Produced Therewith.

Journal: Bulletin of experimental biology and medicine

Published: December 29, 2022

Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation

Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation

Journal: Voprosy pitaniia

Published: July 12, 2022

Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from Aspergillus awamori Xyl T-15 on the intestinal microbiom and immunological indicators of rats

Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from Aspergillus awamori Xyl T-15 on the intestinal microbiom and immunological indicators of rats

Journal: Voprosy pitaniia

Published: April 08, 2022

Bacterial Pathogens in Food: Modern Safety Criteria and Methods of Molecular Genetic Analysis.

Bacterial Pathogens in Food: Modern Safety Criteria and Methods of Molecular Genetic Analysis.

Journal: Bulletin of experimental biology and medicine

Published: December 28, 2021

Prospective molecular methods for sequencing microorganisms in the system of assessment and control of food safety

Prospective molecular methods for sequencing microorganisms in the system of assessment and control of food safety

Journal: Voprosy pitaniia

Published: October 28, 2021

Microbiological safety of food: development of normative and methodical base

Microbiological safety of food: development of normative and methodical base

Journal: Voprosy pitaniia

Published: July 20, 2020

Gut microbiome: from the reference of the norm to pathology

Gut microbiome: from the reference of the norm to pathology

Journal: Voprosy pitaniia

Published: July 20, 2020

Formation of the Resistance of Campylobacter jejuni to Macrolide Antibiotics.

Formation of the Resistance of Campylobacter jejuni to Macrolide Antibiotics.

Journal: Bulletin of experimental biology and medicine

Published: November 08, 2019

The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay

The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay

Journal: Voprosy pitaniia

Published: April 29, 2019

Showing 1-12 of 26

Last Updated: 09/26/2026