Na Hu
Qinghai Provincial Key Laboratory Of Tibetan Medicine Research And CAS Key Laboratory Of Tibetan Medicine Research
Xining, 810008, China
Xining, 810008, China
Last Updated: 09/26/2026
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Found 47 publications
Triterpene Saponins from the Bran of Chenopodium quinoa Willd. and Their α-Glucosidase Inhibition Activity.
Journal: Journal of agricultural and food chemistry
Published: December 25, 2025
Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau.
Journal: Foods (Basel, Switzerland)
Published: August 25, 2025
The Neuroprotective Effects of Cyanidin Derivatives on AlCl3-Induced Zebrafish Model of Alzheimer's Disease.
Journal: Molecules (Basel, Switzerland)
Published: August 05, 2025
Proanthocyanidins from Iris lactea Pall. var. chinensis (Fisch.) Koidz alleviate non-alcoholic fatty liver disease by regulating lipid metabolism via AMPK/SREBP-1c signalling pathway.
Journal: Journal of ethnopharmacology
Published: July 03, 2025
Saponins From Chenopodium Quinoa Willd. Improve Insulin Resistance and Restore Pancreatic β-Cell Function via Anti-Endoplasmic Reticulum Stress Mechanisms.
Journal: Molecular nutrition & food research
Published: February 11, 2025
B-Type Trimeric Procyanidins Attenuate Nonalcoholic Hepatic Steatosis Through AMPK/mTOR Signaling Pathway in Oleic Acid-Induced HepG2 Cells and High-Fat Diet- Fed Zebrafish.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: September 29, 2024
Total Iridoid Glycosides from Swertia mussotii Franch. Alleviate Cholestasis Induced by α-Naphthyl Isothiocyanate through Activating the Farnesoid X Receptor and Inhibiting Oxidative Stress.
Journal: International journal of molecular sciences
Published: August 30, 2024
Multi-Protective Effects of Petunidin-3-O-(trans-p-coumaroylrutinoside)-5-O-glucoside on D-Gal-Induced Aging Mice.
Journal: International journal of molecular sciences
Published: August 14, 2024
Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC-triple-TOF-MS/MS.
Journal: Food chemistry
Published: June 05, 2024
Exploring the effect and mechanism of Hippophae rhamnoides L. triterpenoid acids on improving NAFLD based on network pharmacology and experimental validation in vivo and in vitro.
Journal: Journal of ethnopharmacology
Published: May 15, 2024
Network Pharmacology and Molecular Dynamics Simulations Reveal the Mechanism of Total Alkaloid Components in Anisodus Tanguticus (Maxim.) Pascher in Treating Inflammation and Pain.
Journal: Chemistry & biodiversity
Published: May 10, 2024
Last Updated: 09/26/2026