Nabila Haddad
Nantes, 44300, France
Last Updated: 09/26/2026
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Found 28 publications
Free-range versus conventional: A comparison of microbial composition and Campylobacter contamination in broiler carcasses after chilling.
Journal: Poultry science
Published: August 25, 2025
Campylobacter survival potentially influenced by key microbial species within the microbiota on free-range broiler carcasses during refrigerated storage.
Journal: Food microbiology
Published: July 21, 2025
Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative.
Journal: Frontiers in microbiology
Published: October 11, 2024
Modeling Geobacillus stearothermophilus spores inactivation in plant-based drinks to design UHT processing.
Journal: Food research international (Ottawa, Ont.)
Published: October 01, 2024
Unveiling the matrix effect on Bacillus licheniformis and Bacillus subtilis spores heat inactivation between plant-based milk alternatives, bovine milk and culture medium.
Journal: International journal of food microbiology
Published: December 07, 2023
Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens.
Journal: Foods (Basel, Switzerland)
Published: November 15, 2021
Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France.
Journal: International journal of food microbiology
Published: December 09, 2019
Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere.
Journal: Food microbiology
Published: March 01, 2019
An adapted in vitro assay to assess Campylobacter jejuni interaction with intestinal epithelial cells: Taking into stimulation with TNFα.
Journal: Journal of microbiological methods
Published: February 21, 2018
Last Updated: 09/26/2026