Nacer Mohellibi
Jouy-sur-morin, 78350, France
Last Updated: 09/26/2026
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Found 9 publications
A consortium of seven commensal bacteria promotes gut microbiota recovery and strengthens ecological barrier against vancomycin-resistant enterococci.
Journal: Microbiome
Published: July 26, 2024
Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation.
Journal: Food research international (Ottawa, Ont.)
Published: February 28, 2024
Lebanese fermented goat milk products: From tradition to meta-omics.
Journal: Food research international (Ottawa, Ont.)
Published: December 02, 2022
Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics.
Journal: Food research international (Ottawa, Ont.)
Published: February 08, 2022
A reference genome for pea provides insight into legume genome evolution.
Journal: Nature genetics
Published: December 28, 2018
Linking the International Wheat Genome Sequencing Consortium bread wheat reference genome sequence to wheat genetic and phenomic data.
Journal: Genome biology
Published: April 13, 2018
A new version of the grapevine reference genome assembly (12X.v2) and of its annotation (VCost.v3).
Journal: Genomics data
Published: July 25, 2017
Mining Plant Genomic and Genetic Data Using the GnpIS Information System.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: December 18, 2016
GnpIS: an information system to integrate genetic and genomic data from plants and fungi.
Journal: Database : the journal of biological databases and curation
Published: August 21, 2013
Showing 1-9 of 9
Last Updated: 09/26/2026