Naciye Kutlu

Bayburt, Turkey

Last Updated: 09/26/2026

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Found 13 publications

Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation.

Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation.

Journal: Journal of food science

Published: March 31, 2026

Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx.

Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx.

Journal: Journal of food science

Published: September 01, 2023

Green Synthesis of Selenium Nanoparticles using Green Coffee Beans: An Optimization Study.

Green Synthesis of Selenium Nanoparticles using Green Coffee Beans: An Optimization Study.

Journal: Chemistry & biodiversity

Published: August 24, 2023

Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Properties.

Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Properties.

Journal: Chemistry & biodiversity

Published: March 27, 2023

Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (Beta vulgaris).

Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (Beta vulgaris).

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: January 31, 2023

Utilization of Response Surface Methodology in Optimization of Proline Extraction from Castanea sativa Honey.

Utilization of Response Surface Methodology in Optimization of Proline Extraction from Castanea sativa Honey.

Journal: Chemistry & biodiversity

Published: November 18, 2022

The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics.

The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics.

Journal: Chemistry & biodiversity

Published: October 10, 2022

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review.

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review.

Journal: Ultrasonics sonochemistry

Published: October 01, 2022

Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology.

Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology.

Journal: Foods (Basel, Switzerland)

Published: September 28, 2022

Impact of ultrasonication applications on color profile of foods.

Impact of ultrasonication applications on color profile of foods.

Journal: Ultrasonics sonochemistry

Published: June 03, 2022

Impact of different microwave treatments on food texture.

Impact of different microwave treatments on food texture.

Journal: Journal of texture studies

Published: September 01, 2021

Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince.

Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: February 10, 2021

Showing 1-12 of 13

Last Updated: 09/26/2026