Nadia Kharrat
Sfax, Tunisia
Last Updated: 09/26/2026
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Found 9 publications
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3.
Journal: Journal of separation science
Published: April 23, 2018
Cytoprotective and antioxidant effects of the red alga Alsidium corallinum against hydrogen peroxide-induced toxicity in rat cardiomyocytes.
Journal: Archives of physiology and biochemistry
Published: February 13, 2018
Enzymatic synthesis of 1,3-dihydroxyphenylacetoyl-sn-glycerol: Optimization by response surface methodology and evaluation of its antioxidant and antibacterial activities.
Journal: Bioorganic chemistry
Published: June 21, 2017
Synergistic effect of polysaccharides, betalain pigment and phenolic compounds of red prickly pear (Opuntia stricta) in the stabilization of salami.
Journal: International journal of biological macromolecules
Published: May 12, 2017
Effects of vanillin on potassium bromate-induced neurotoxicity in adult mice: impact on behavior, oxidative stress, genes expression, inflammation and fatty acid composition.
Journal: Archives of physiology and biochemistry
Published: March 10, 2017
Valorization of antioxidants extracted from olive mill wastewater.
Journal: Biotechnology and applied biochemistry
Published: February 10, 2016
Interaction of a snake venom L-amino acid oxidase with different cell types membrane.
Journal: International journal of biological macromolecules
Published: August 11, 2015
Biological properties of Alsidium corallinum and its potential protective effects against damage caused by potassium bromate in the mouse liver.
Journal: Environmental science and pollution research international
Published: April 03, 2015
Lipophilization of ascorbic acid: a monolayer study and biological and antileishmanial activities.
Journal: Journal of agricultural and food chemistry
Published: August 23, 2014
Showing 1-9 of 9
Last Updated: 09/26/2026